Math For America: Summer ThinkSimons Foundation, June 2018
Engaging students with chemistry sometimes means swapping beakers for spatulas. Math for America (MƒA) Master Teachers Hayeon Rachel Jun and Laryssa Kramarchuk blend science and the culinary arts in their classrooms. Lessons have students hand-churning ice cream, growing rock candy and quantifying the hotness of peppers, all while studying the underlying scientific properties of these materials.
Article for the Simons Foundation 2017 annual report.